VIENNESE COOKING Hardcover

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HARDCOVER Artprint
96 Seiten | Englisch
ISBN: 978-3-9519859-16
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VIENNESE COOKING is the world’s only cuisine named after the city it comes from! Visitors from all over the world consider ’the good food’ one of the most important reasons for visiting Vienna!
What’s the difference between VIENNESE COOKING and AUSTRIAN COOKING? Actually nothing! For centuries, female cooks from around the globe came to Vienna, and their best dishes and creations have survived to this day. However, you could say that those dishes that were first introduced in Vienna, before they started their triumphant conquest of the various federal states, are the ones that are characteristic for VIENNESE COOKING.

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  1. Margus S. (Verifizierter Besitzer)

    I’ve always been into Vienna cooking culture, there’s something from down to Earth to upper class finesse that this book covers with super simplicity and ease – a good recipe for every occasion. And you get spades more of the good stuff along with tips how to improve with this book. Highly recommended for anyone even a little bit interested in tasty cooking!

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