© 2021 • Ed Tötzl & Michael Patocka • 1010 Vienna
TAFELSPITZ - VIENNESE BOILED BEEF
The name ’Tafelspitz’ (lit. top of the table) is only a variation of what used to be known as VIENNESE SLOWLY COOKED BEEF.
But Austria’s then Emperor Franz Joseph insisted on eating Tafelspitz even if it was, and is, a less juicy cut!
1 pot beef broth
3 lb beef (choose from the options given in the recipe …