© 2021 • Ed Tötzl & Michael Patocka • 1010 Vienna
There’s always been heated debate about whether the ‘Original Viennese Schnitzel’ is a veal or pork escalope. May it be noted here: both versions have their own culinary charm, but the ’original’ is made with veal – and that’s all there is to it!
Ingredients per person:
1-2 veal escalopes (for the best schnitzel, use flank of veal)
All-purpose flour …